Sparkling sake: Awa sake awakes Jim Clarke on the rise of awa sake—or awazake—the exciting new breed of sparkling sake that is inspired by… By Jim Clarke
Weed v wine: The aesthetics and terroir of cannabis With cultivation and consumption now legal in many US states, cannabis is leaving its illicit past behind. But is… By Jim Clarke
Hybrid vines: In from the cold Hybrid vines have a checkered past, respected for their cold-hardiness and disease resistance, but suspected of being less natural… By Jim Clarke
Snake River Valley: An Idaho winemaking story Jim Clarke reports from Snake River Valley in Idaho, an under-explored, but increasingly exciting corner of the Pacific Northwest’s… By Jim Clarke
Priorat: 30 years on with the Gang of Five Some 30 years on from Priorat’s astonishing re-emergence as a fine-wine producer, Jim Clarke catches up with the original… By Jim Clarke