Wine in history: Drinking with Cleopatra
We know that Cleopatra was a woman of “capacious and unabashed appetites,” says Stuart Walton. But which wines were…
By
Stuart Walton
Stuart Walton has been writing on wine and food, as well as aspects of cultural history, since 1991. His books include Out of It: A Cultural History of Intoxication (2001), and Humanity: An Emotional History (2004).
All Articles
Ecstasy at the harvest festival: Wine in history
Forget sanitized modern versions, a true harvest festival is a wild and unbridled celebration of the culmination of the…
By
The origin myths of wine
Wine was a gift of the gods in most antique Mediterranean civilizations, says Stuart Walton. And for those of…
By
Wine in history: A tax on pleasure
Discontent with wine tax was one of the catalysts for the French Revolution, says Stuart Walton, who wonders if…
By
Wine in history: Medicinal properties
Wine has long been thought to have medicinal properties, says Stuart Walton, who looks at the ways in which…
By
