Second Winery asks the world’s finest wine estates to join the “metaverse of wine”
Second Winery, a new project led by Eduardo Ferrín, CEO of leading Spanish winery Aalto in Ribera del Duero, is recruiting some of the world’s finest…
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The World of Fine Wine Team
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The rise and fall and rise of Coravin
The list of wine accessories is a long one. But aside from the corkscrew, the decanter, and various devices…
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Bordeaux négociant profile: Millésima
After business school, Patrick Bernard started out in the family company, grape brandy and eaux-de-vie producer Lucien Bernard &…
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Dom Pérignon Oenothèque 1966–1996
It was Dom Grossard, the last cellar master at the Benedictine Abbey of Hautvillers, who started the persistent rumor…
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After Rudy: What can the fine-wine world learn from the Kurniawan case?
On the fourth day of the Rudy Kurniawan trial this past December, I watched Burgundy producer Laurent Ponsot give…
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Tears amid the top-ups: A visit to the wine doctor at Penfolds’ “altruistic” clinic
On October 22, 2013, Penfolds held its latest Recorking Clinic in the ballroom of the Berkeley Hotel in London’s…
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The Champagne and Sparkling Wine World Championships
Each wine will be thoroughly and fairly examined by the judges – Tom Stevenson, Essi Avellan MW and Dr…
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The 6 Most Impressive Wine Cellars in the World
The modern concept of wine storage is changing dramatically, with collectors and commercial sellers keen to show off their…
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Pinot Noir and Food Pairings
A great Pinot Noir should have a “long, intense and seducing finish.” Basso stresses that great attention must be…
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