Philipponnat Clos des Goisses: Stupendous wines
Anne Krebiehl MW enjoys the latest vintages of the full Philipponnat Clos des Goisses range of single-vineyard Champagnes. It was…
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Crémant de Bourgogne: The producers and their wines
Sarah Marsh MW continues her reassessment of Crémant de Bourgogne by profiling some of the style’s leading practitioners and their…
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Seven short texts by Andrew Jefford
Over the past 11 years, WFW contributing editor Andrew Jefford has been using his Twitter feed to publish a series…
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Schloss Lieser: Making space for the divine
The second part of Terry Theise’s virtual pilgrimage to the Mosel’s Schloss Lieser includes a brush with perfection and some…
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Barolo en primeur 2021: Charitable barriques
A set of 15 specially produced barriques will be up for auction at Barolo en primeur, raising funds for a…
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Carl Loewen: Lichen-beings, spirit-birds, and Riesling perfection
In the second part of his review of the latest Riesling releases from the Mosel producer Carl Loewen, Terry Theise…
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Becky Wasserman (1937–2021): Burgundy’s much-loved American aunt
Margaret Rand celebrates the life of the enormously influential négociant Becky Wasserman, who did so much to shape small-domaine Burgundy…
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La Tâche, Hughes’s Hen, and Vermeer’s Virginal: Andrew Jefford on wine’s transactional flaw
While so much great art and literature is affordable or free, great wine can be prohibitively expensive, making it available…
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