At the table: Crema catalana
Joanna Simon explores the history, preparation, and wines to go with the Spanish dessert crema catalana, and finds some intriguing…
By
Wine & Food
Latest in
Wine & Food
At the table with the World’s Best Wine Lists: The best wines to pair with fish
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with fish, before adding some…
By
At the table: Caponata
Joanna Simon heads to Sicily, via London, to research the history and preparation of caponata, and the best wines to…
By
At the table with The World’s Best Wine Lists: The best wines to pair with cheese
In the first part of a new series, Joanna Simon speaks to winners of The World’s Best Wine Lists to…
By
At the table: The Feast of the Seven Fishes
Joanna Simon is in festive mood as she finds the wines to serve on Christmas Eve with a traditional American-Italian…
By
At the table: Coniglio alla Ligure
Joanna Simon explores the history, preparation, and wines to pair with Coniglio alla Ligure, a popular Italian rabbit dish that…
By
At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
By
At the table: Mangalica tomahawk with Aszú jus
Joanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe from an historic region: Mangalica tomahawk with parsley root…
By
