At the table: Crema catalana
Joanna Simon explores the history, preparation, and wines to go with the Spanish dessert crema catalana, and finds some intriguing…
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Joanna Simon explores the history, preparation, and wines to go with the Spanish dessert crema catalana, and finds some intriguing…
ByJoanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with fish, before adding some…
ByJoanna Simon heads to Sicily, via London, to research the history and preparation of caponata, and the best wines to…
ByIn the first part of a new series, Joanna Simon speaks to winners of The World’s Best Wine Lists to…
ByJoanna Simon is in festive mood as she finds the wines to serve on Christmas Eve with a traditional American-Italian…
ByJoanna Simon explores the history, preparation, and wines to pair with Coniglio alla Ligure, a popular Italian rabbit dish that…
ByJoanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
ByJoanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe from an historic region: Mangalica tomahawk with parsley root…
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